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Vegetarian
  • 13 Ingredients
  • 1 recipe My Mothers Vegan Pie Crust
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  • 1 can of pumpkin (15 ounces)
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  • 3/4 cup almond milk
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  • 1/4 cup almond butter
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  • 1/4 cup maple syrup
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

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