• 16 Ingredients
  • 1 3/4 C gingersnap crumbs (about...
    -
    +
  • 6 T real butter, melted
    -
    +
  • 3 T brown sugar
    -
    +
  • 3/4 C ground pecans
    -
    +
  • 3 8oz blocks cream cheese
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 20 Ingredients
  • Nonstick vegetable oil spray
    -
    +
  • 1 2/3 cups crushed gingersnaps
    -
    +
  • 6 tablespoons butter, melted
    -
    +
  • 2 tablespoons packed light brown...
    -
    +
  • 4 (8 oz.) packages cream cheese,...
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2/3 cup (about 15) crushed ginge...
    -
    +
  • 2 tablespoons Land O Lakes® Butt...
    -
    +
  • 1 cup canned pumpkin (We recomme...
    -
    +
  • 1/2 cup sugar
    -
    +
  • 1 (8-ounce) package cream cheese...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 26 gingersnap cookies
    -
    +
  • 3 packages (8 oz each) cream che...
    -
    +
  • 1 cup sugar
    -
    +
  • 3 eggs
    -
    +
  • 3/4 cup canned pumpkin (not pump...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 2 cups gingersnap cookie crumbs...
    -
    +
  • 1/4 cup butter or margarine, melted
    -
    +
  • 4 packages (8 oz each) cream che...
    -
    +
  • 1 1/2 cups sugar
    -
    +
  • 1/4 cup Gold Medal® all-purpose...
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1/4 cup butter , melted
    -
    +
  • 1 teaspoon vanilla extract
    -
    +
  • 1 teaspoon ground cinnamon
    -
    +
  • 3/4 cup canned pumpkin
    -
    +
  • 1/2 cup chopped almonds
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in