• 8 Ingredients
  • 1 750-ml bottle of prosecco
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  • 2 cups / 480 ml freshly squeezed...
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  • 1 cup gin
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  • 1/2 cup rosemary simple syrup (b...
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  • 1 - 2 tablespoons fresh ginger j...
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  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 10 Ingredients
  • equal parts cranberry juice and...
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  • 1/3 cup honey/sugar
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  • 1/3 cup water
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  • 1 sprig of rosemary, leaves roug...
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  • 2 teaspoons lemon-thyme, chopped
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  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: Low
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  • 3 Ingredients
  • 1 large slice crystallized ginger
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  • 4 splashes bitters
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  • 1/2 cup prosecco
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Low
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  • 7 Ingredients
  • 1/4 pound ginger, sliced
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  • 1 cup pure cane (or granulated)...
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  • 1 cup water
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  • 4 ounces of Cava (prosecco or Ch...
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  • 4 teaspoon ginger syrup
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
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  • 10 Ingredients
  • 3/4 cups granulated sugar
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  • 3/4 cups water
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  • 1/2-inch piece fresh gingerroot,...
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  • 1/4 cup mild-flavored honey
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  • 2 pounds ripe peaches, washed, p...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
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  • 8 Ingredients
  • 3/4 cup water
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  • 3/4 cup sugar
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  • 1 (2-inch) piece peeled fresh gi...
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  • Remaining ingredients:
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  • 1 teaspoon grated lime rind
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  • Nutrition 88% match
  • Calories per gram: 1.1
  • Total fat: Low
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  • 3 Ingredients
  • 2 teaspoons fresh ginger, peeled...
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  • 1/2 cup sugar
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  • 1 [750ml] bottle of sparkling wi...
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 10 Ingredients
  • 2 cups of dried hibiscus flowers
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  • 1 cup of water
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  • 1 cup of granulated sugar
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  • 2 cinnamon sticks
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  • ½ teaspoon of ground nutmeg
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  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
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  • 12 Ingredients
  • 2 tablespoons sugar
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  • 1/2 teaspoon finely chopped ging...
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  • 1 slice fresh gingerroot
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  • 1 cup sugar
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  • 1 cup water
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all

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