• 15 Ingredients
  • Carcass from cooked 14-lb. turke...
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  • 2 onions, divided
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  • 1 large carrot, cut into chunks
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  • 1 large stalk celery, cut into c...
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  • 2 bay leaves
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1-2 bay leaves
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  • 1/2 teaspoon(s) black pepper
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  • 1 can(s) El Pato Jalapeno salsa
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  • 1 can(s) Las Palmas Red Chile Sa...
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  • 2.5 pound(s) lean pork stew meat
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1-2 bay leaves
    -
    +
  • 1/2 teaspoon(s) black pepper
    -
    +
  • 1 can(s) El Pato Jalapeno salsa
    -
    +
  • 1 can(s) Las Palmas Red Chile Sa...
    -
    +
  • 2.5 pound(s) lean pork stew meat
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    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • Freshly ground black pepper
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  • 2 tablespoons lard, vegetable oi...
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  • 4 cups Tomatillo salsa, recipe a...
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  • Salt
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  • 6 cups chicken stock
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • 2 1/2 pounds beef shank
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  • 1 white onion, quartered
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  • 1 large carrot, roughly chopped...
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  • 1 stick celery, roughly chopped...
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  • 2 cloves garlic, peeled
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

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