- 34 Ingredients
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1/3 cup extra-virgin olive oil
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8 shallots, coarsely chopped
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2 leeks, white and tender green parts...
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1 medium fennel bulb, cored and coars...
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1 head of garlic, cloves peeled and c...
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1 tsp tightly packed saffron
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3 large tomatoes, coarsely chopped
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2 Tbsps tomato paste
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2 lbs non-oily white fish bones and h...
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4 thyme sprigs
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4 parsley sprigs
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2 bay leaves
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Salt and freshly ground pepper
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1 baking potato (8 ozs), peeled and c...
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2 large egg yolks
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2 large garlic cloves, chopped
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1/2 roasted red pepper
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1 Tbsp plus 1 tsp harissa
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3/4 cup extra-virgin olive oil
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Salt
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1/4 cup extra-virgin olive oil
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2 garlic cloves, minced
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1 leek, white and tender green parts,...
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1/2 medium fennel bulb, cored and cut...
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1 baking potato, peeled and cut into...
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1 large tomato—peeled, seeded and cut...
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12 littleneck clams, scrubbed and rinsed
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16 mussels, debearded
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8 large shrimp (1/2 lb), shelled and...
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1 1/2 lbs snapper or monkfish fillets...
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1 Tbsp fresh lemon juice
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3 Tbsps chopped basil
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8 thin slices of baguette, brushed wi...
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Lemon wedges, for serving
- Show all (34)