• 9 Ingredients
  • 4 whole Russet Potatoes, Scrubbe...
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  • 2 tbsp Butter, Softened
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  • 1 1/2 cup Heavy Cream
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  • 1/2 cup Whole Milk
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  • 2 tbsp Flour
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 4 whole russet potatoes, scrubbe...
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  • 1-1/2 cups heavy cream
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  • 1/2 cups whole milk
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  • 2 tablespoons flour
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  • 4 cloves garlic, finely minced
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 8 Ingredients
  • 1/2 teaspoon salt
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  • 4 ounces gruyere cheese or quali...
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  • 2 tablespoons butter
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  • 2 large russet potatoes , peeled...
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  • 8 ounces chicken broth
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 4 ounces sharp cheddar cheese
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  • 1 1/2 cups heavy cream
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  • 8 ounces gruyere cheese
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  • fresh ground pepper
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  • 8 medium baking potatoes
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 11 Ingredients
  • 2 tablespoons butter or margarin...
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  • 2 cloves garlic, finely chopped
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  • 2 small fennel bulbs (3/4 lb each)
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  • 1 1/4 lb boneless skinless chick...
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  • 1 teaspoon salt
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 6 Ingredients
  • Salt and freshly ground pepper
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  • 6 russet potatoes, peeled and cu...
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  • 2 tablespoons chopped chives, op...
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  • 3 cups heavy cream
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  • 1 cup grated Gruyere
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 3 Ingredients
  • Salt and freshly ground pepper
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  • 3 Idaho or other large, waxy pot...
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  • 2 1/2 cups heavy cream
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 teaspoons unsalted butter , me...
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  • 1 teaspoon garlic , minced
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  • 1/2 cup parmesan cheese , grated
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  • 1/2-1 teaspoon kosher salt
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  • 1 tablespoon fresh lemon juice
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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