• 10 Ingredients
  • 3 1/4 pounds russet potatoes
    -
    +
  • 1 cup whole milk
    -
    +
  • 1/3 cup light sour cream
    -
    +
  • 1/4 cup reduced-fat buttermilk
    -
    +
  • 1 cup (4 ounces) shredded fontin...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • 5 large baking potatoes
    -
    +
  • 3 Tbsp. 1% milk, heated
    -
    +
  • 2/3 cup Kraft Shredded Cheddar C...
    -
    +
  • 1/2 cup light sour cream
    -
    +
  • 1/2 cup sliced scallions
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 6 large baking potatoes , (about...
    -
    +
  • 1/4 tsp salt
    -
    +
  • 1/4 tsp pepper
    -
    +
  • 1 cup Cheddar cheese , Swiss or...
    -
    +
  • 8 slices bacon , cooked and crum...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 6 large baking potatoes (about...
    -
    +
  • 1/2 cup light sour cream
    -
    +
  • 1/2 cup pesto or chopped pitted...
    -
    +
  • 1 cup shredded Cheddar, Swiss...
    -
    +
  • 4 plum tomatoes, chopped
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 3 large russet potatoes, scrubbe...
    -
    +
  • Olive oil spray
    -
    +
  • Kosher salt
    -
    +
  • Freshly ground black pepper
    -
    +
  • 1/2 cup low-fat cottage cheese
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 6 small to medium russet potatoes
    -
    +
  • 6 to 8 chives, white and green,...
    -
    +
  • 1/2 cucumber, diced
    -
    +
  • 2 stalks celery, diced
    -
    +
  • 1 pint cherry tomatoes, diced
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in