- 36 Ingredients
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1/4 cup extra-virgin olive oil, plus...
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1 onion, chopped
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1 carrot, chopped
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4 ozs pancetta, chopped
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2 cloves garlic, 1 minced and 1 whole
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1 tsp salt
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1 tsp freshly ground black pepper
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1 Tbsp tomato paste
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1 (15-oz) can diced tomatoes
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1 lb frozen spinach, thawed and squee...
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1 (15-oz) can cannelloni beans, drained
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1 Tbsp herbs de Provence
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3 cups chicken stock
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1 bay leaf
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1 (3-inch) piece Parmesan rind
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4 to 6 ciabatta rolls, halved lengthw...
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Grated Parmesan, for serving
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1 cup (dried) cannellini or Great Nor...
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1 head of cavolo nero (black-leaf kal...
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1/4 head of Savoy cabbage - shredded
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1 bunch of Swiss chard - shredded
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1 leek - chopped fine
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1 onion - chopped fine
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1 large carrot - chopped fine
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1 large celery stalk including leaves...
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2 peeled plum tomatoes, ripe or canne...
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2 cloves garlic, chopped fine (optional)
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1/2 dried hot chili pepper -pepperonc...
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2 potatoes (optional) - diced
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2 zucchini (optional) - diced
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2 - 3 T extra virgin olive oil (use m...
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1/2 tsp dried rosemary, or leaves fro...
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1/2 tsp dried or fresh oregano (optio...
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Salt and pepper
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Italian or French bread one or two da...
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Water - enough to cover and add - rem...
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