• 18 Ingredients
  • Whole peppercorns
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  • Sea salt
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  • Olive oil, to saute
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  • 24 (U-10) scallops
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  • 8 ounces butter, (2 sticks)
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  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

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