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  • 18 Ingredients
  • Whole peppercorns
  • Sea salt
  • Olive oil, to saute
  • 24 (U-10) scallops
  • 8 ozs butter, (2 sticks)
  • Show all (18)
  • Nutrition by Foodily 94% match
  • Calories per gram: 2.1
  • Total fat: High
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