• 6 Ingredients
  • -
    +
  • 1 lb. Russet potatoes, unpeeled
    -
    +
  • 1 1/4 cups semolina flour, sifted
    -
    +
  • 2 eggs, lightly beaten
    -
    +
  • 1 cup Genovese pesto (see recipe)
    -
    +
  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 350 grams potato
    -
    +
  • 1/4 cup freshly grated parmesan...
    -
    +
  • 1/3 cup flour
    -
    +
  • 1 egg yolk
    -
    +
  • Olive oil
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 1 pound large baking potatoes ,...
    -
    +
  • 1 large egg , beaten
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 cup all-purpose flour
    -
    +
  • 1/3 cup pesto
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
V
Vegetarian
  • 6 Ingredients
  • 1 medium potato, peeled and diced
    -
    +
  • Big pinch of salt
    -
    +
  • 12 ounces pasta: trofie, trenett...
    -
    +
  • About 1/2 pound very thin green...
    -
    +
  • Ligurian Pesto (see recipe)
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 1 cup chopped tomatoes
    -
    +
  • 1/4 cup prepared pesto
    -
    +
  • 1/2 cup chopped sweet yellow pepper
    -
    +
  • 1 cup diced zucchini
    -
    +
  • 1 (18 ounce) package potato gnocchi
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in