V
Vegetarian
HF
High fiber
  • 7 Ingredients
  • 3 carrots , cut into 2cm dice
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  • ½ small celeriac , cut into 2cm...
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  • 3.0 tbsp unsalted butter
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  • 300.0g squash , cut into 2cm wedges
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  • 150.0g baby turnips , halved, or...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 37 Ingredients
  • Total time: 2 hours, 50 minutes
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  • Servings: 4 to 6 servings
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  • Roasted vegetable stock
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  • 2 cups diced onion
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  • 2 carrots, scrubbed and diced (a...
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  • Show all (37)
  • Nutrition 95% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
V
Vegetarian
LC
Low carb
  • 4 Ingredients
  • Peel the squash, parsnips, carro...
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  • Roast the vegetables in a prehea...
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  • Once the vegetables are soft and...
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  • Place the puree in a large pot,...
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 18 Ingredients
  • 12 ounces baby carrots, trimmed...
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  • 1 small celeriac , about 1 lb,cu...
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  • 2 cloves garlic , crushed
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  • 2 ounces dried wild mushrooms
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  • 1 teaspoon chopped fresh rosemary
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  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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