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5 Posole With Red Chile no null no (extravirgin olive oil) recipes
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14 Ingredients
1 lb dried ready-to-cook posole / hominy
1 small white onion, diced
3 medium garlic cloves, peeled and sm...
3 x dried red New Mexican chile peppe...
1 tsp dried Mexican oregano
2 tbsp extra-virgin olive oil
2 tbsp finely diced white onion
2 medium cloves garlic, finely chopped
1 tsp dired oregano
2 tbsp flour
1/2 tsp ground cumin
1/2 cup ground red chile
1/2 tsp fine grain sea salt
a quarter of one lime
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26 Ingredients
Salt and freshly ground pepper
2 medium zucchini, cut into thin 2-in...
1/4 cup honey
1 canned chipotle
2 Tbsps unsalted butter
1 tsp salt
Cilantro sprigs
2 1/2 cups canned posole , rinsed and...
2 Tbsps chopped red onion
2 cups buttermilk
8 Tbsps unsalted butter (1 stick)
16 large sea scallops
1/2 lb (2 sticks) unsalted butter, at...
3 medium carrots, scraped and cut int...
2 cups coarsely ground blue cornmeal
1 medium onion, chopped
2 Tbsps baking powder
2 large eggs, lightly beaten
4 cups lobster stock
40 small clams, such as manila or coc...
16 large shrimp, shelled and deveined
1 garlic clove
1 Tbsp pureed chipotle
2 cups all-purpose flour
1 cup olive oil
2 Tbsps ancho puree
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Sunset
Site rating:
no rating
Cook time: 55 mins
11 Ingredients
3 large poblano chile s (1 lb. total)
6 garlic cloves
1 large onion
2 cans (14 1/2 oz. each) white hominy
1 1/2 lbs boned, skinned chicken thighs
1/2 tsp kosher salt
2 tsps dried Mexican oregano*, divided
2 Tbsps olive oil
3 cups red uced-sodium chicken broth
3 Tbsps ground red New Mexico chile s*
Garnishes: sliced avocado, lime wedge...
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34 Ingredients
4 lbs boneless pork shoulder
Kosher salt and freshly ground black...
2 Tbsps vegetable oil
1 onion, root end attached and sliced...
1 large carrot, peeled and sliced on...
2 to 3 small ribs celery (from the he...
1 small bulb fennel, sliced
4 large cloves garlic, sliced
Small handful sprigs fresh thyme, lea...
2 fresh bay leaves
1 1/2 cups dry white wine
4 cups chicken stock
1 cup cider vinegar
1/2 cup water
1/4 cup sugar
Kosher salt
1 tsp coriander seeds
2 red onions, cut into 1/4-inch rings
1 jalapeno, sliced
2 Fresno peppers, sliced
4 ancho chile peppers
2 Tbsps olive oil
1 large onion, chopped
4 cloves garlic, chopped
1 Tbsp smoked sweet paprika
1 Tbsp chile powder
1 1/2 tsps ground cumin
2 (14-oz) cans hominy, rinsed and dra...
A handful fresh cilantro, leaves pick...
2 cups chicken or vegetable stock
1 generous Tbsp agave syrup or honey
2 limes
Queso fresco or other mild cheese, fo...
Warm, charred flour or corn tortillas...
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SF Gate
Site rating:
no rating
Cook time: 3 hrs 58 mins
12 Ingredients
1/4 lb Rancho Gordo posole (whole dri...
1 1/2 onions, white or red , peeled an...
Salt
4 garlic cloves, peeled
15 to 20 tomatillos, paper skins removed
2 poblano chile s
1 serrano chile
2 Tbsps extra virgin olive oil
1 cup coarsely chopped cilantro
2 tsps dried Mexican oregano
1 1/2 qts vegetable or chicken broth
Freshly ground black pepper
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