• 5 Ingredients
  • 3 parsnips, peeled and cut into...
    -
    +
  • 2 bulb fennel, cut into 8 wedges...
    -
    +
  • 2/1 pounds pork tenderloins
    -
    +
  • 1 cup balsamic vinegar
    -
    +
  • 2 6 1/2 ounce bags arugula
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in