• 12 Ingredients
  • 400 g (13 oz) pork fillets
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  • 1/3 cup vegetable oil
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  • 4 free-range eggs, lightly beaten
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  • 1 small red onion, finely diced
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  • 1 tablespoon finely diced ginger
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: Low
  • Show all

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