- 44 Ingredients
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The beef:
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-- Marrow bones, about 12 inches tota...
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5 lbs beef shank, sawed crosswise by...
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3 1/2 lbs oxtails cut from the thick...
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2 lbs boneless short ribs
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-- Kosher salt
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Vegetables for broth:
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1 large onion, peeled and halved
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6 cloves
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-- Olive oil
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2 heads garlic, halved horizontally,...
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2 celery ribs, halved
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1 large carrot, peeled and halved
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1 large celery root, peeled and halved
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1 large turnip, peeled and halved
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1 two-inch piece of fresh ginger, unp...
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2 tsps black peppercorns
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Bouquet garni:
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2 six-inch lengths of leek, cut from...
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2 handfuls Italian parsley stems
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1 bunch fresh thyme
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4 bay leaves
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Gros sel sauce:
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1 Tbsp coarse-grain mustard, such as...
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1 Tbsp Dijon mustard
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2 Tbsps sherry vinegar
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2 shallots, finely minced
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5 Tbsps walnut oil
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2 Tbsps extra virgin olive oil
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3 Tbsps minced fresh chervil or Itali...
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3 Tbsps minced fresh tarragon
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10 cornichons, halved lengthwise, the...
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1 hard-boiled egg, peeled and finely...
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-- Coarse sea salt, to taste
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-- Coarsely ground black pepper, to t...
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Vegetables for serving
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2 leeks, white part only, ends trimme...
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3 large carrots, peeled, halved lengt...
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2 large celery ribs
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1 celery root, peeled, in wedges
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2 large turnips, peeled, in wedges
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6 extra-large shallots, peeled
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1 bouquet garni (ingredients above),...
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12 baguette slices, toasted
- Show all (44)
