- 46 Ingredients
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1/2-oz finely diced celery
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4 ozs fish stock or light chicken stock
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1-oz butter, room temperature
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12 chervil stems
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1 plum tomato, peeled, seeded, and di...
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Salt, pepper, cayenne pepper and lemo...
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1/2 to 1-oz Buerre Manie, recipe follows
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1/2 bay leaf
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1/2-oz onions, finely diced
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Bouquet garni
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1/2-oz finely diced carrots
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1 egg
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1 1/2 to 2 ozs heavy cream
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Champagne Sauce, recipe follows
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1/2-oz vermouth
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4 to 6 juniper berries
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Salt, pepper, cayenne pepper, and lem...
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2 tsps unsalted butter
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2 (1 1/4 lb) lobsters, cooked, remove...
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1/4-oz finely chopped tarragon
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1-oz flour
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1-oz vermouth
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8 ozs sauerkraut, washed well and dra...
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1/2-oz finely diced leek
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1/2 cup vegetable pearls from green a...
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Butter
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1/2 cup vegetable pearls from celery...
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7 (16 to 20 count) shrimp, 6 whole, 1...
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4 ozs water
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Finely chopped chives
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2 1/2 ozs salmon fillet, chopped
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2 ozs heavy cream
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Champagne Sauerkraut, recipe follows
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7 sea scallops, 6 whole, 1 finely diced
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1 1/2 ozs butter
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1/2 cup vegetable pearls from carrots...
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1-oz shallots, diced
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6 quail eggs, poached
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2 parsley stems
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Salt, pepper, and cayenne pepper, for...
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1 1/2 tsps olive oil
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Salt, sugar and pepper, for seasoning
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6 to 8 black peppercorns
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2 1/2 ozs Dover sole fillet, chopped
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4 ozs Champagne
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3 ozs caviar of your choice
- Show all (46)