V
Vegetarian
  • 12 Ingredients
  • 1 (1/4-ounce) package active dry...
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  • 1 3/4 cups unbleached all-purpos...
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  • 3/4 cup warm water, divided
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  • 1 teaspoon salt
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  • 1/2 tablespoon olive oil
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 pound plum tomatoes or 1 (28-...
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  • 1/4 teaspoon salt
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  • 3 tablespoons extra-virgin olive...
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  • 6 ounces mozzarella, coarsely gr...
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  • pizza dough or 1 pound thawed fr...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 9 Ingredients
  • 1 can (25 oz) crushed plum tomatoes
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  • 3/4 cup chopped fresh basil
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  • 2 tbsp finely chopped fresh garlic
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  • 3 tbsp extra-virgin olive oil
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  • 1 1/2 cups grated lowfat Romano
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 13.8-ounce tube refrigerated p...
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  • 1 tablespoon extra-virgin olive oil
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  • 1 12-ounce bag cherry tomatoes,...
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  • 1 garlic clove, pressed
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  • 1/2 teaspoon fennel seeds, coars...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
V
Vegetarian
  • 17 Ingredients
  • 3/4 cup warm (105-115°F) water
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  • 2 1/2 tsp (1 package) dry yeast
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  • 1 tsp honey
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  • 1 1/3 cups bread flour
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  • 1 cup semolina flour
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 6 Ingredients
  • All purpose flour
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  • 1 10-ounce tube refrigerated piz...
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  • 1 14 1/2-ounce can seasoned past...
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  • 1/2 cup slivered thinly sliced p...
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  • 1/3 cup thinly sliced fresh basi...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 teaspoons active dry yeast
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  • 1 1/2 cups warm water (105°F to...
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  • 4 cups unbleached all-purpose flour
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  • 1 tablespoon salt
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  • 3 tablespoons extra-virgin olive...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all

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