V
Vegetarian
LC
Low carb
  • 16 Ingredients
  • 6 tbsp. cocoa
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  • 6 tbsp hot water
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  • 1 ½ cups flour
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  • ½ tsp baking soda
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  • ½ tsp baking powder
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • Honey glaze
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  • 1 cup confectioners’ sugar
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  • 3/4 tsp each vanilla and almond...
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  • 2/3 cup sweetened flaked coconut...
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  • 3 Tbsp honey
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 (16-oz) frozen lb cake, thawed...
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  • 7 chocolate-filled butter sandwi...
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  • 1 (16-oz) can plus 1 cup vanilla...
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  • 1 (16-oz) can dark chocolate fro...
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  • Green food coloring
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 12-oz. can vanilla frosting
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  • 12 cupcakes, any flavor
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  • 2 cups sweetened flaked coconut,...
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  • 1/4 cup pink decorating sugar
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  • 12 marshmallows
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  • Show all (10)
  • Nutrition 80% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all
V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • 1 cup sweetened flaked coconut,...
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  • Green food coloring
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  • 1/2 cup pink decorating sugar
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  • 1/2 cup yellow decorating sugar
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  • 1/2 cup green decorating sugar
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 3.6
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • 1 16.5-oz. roll refrigerated sug...
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  • 3/4 cup all-purpose flour
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  • 2 cups confectioners' sugar
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  • 2 tablespoons egg-white powder (...
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  • Red and green food coloring
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 3.6
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • 1 box Betty Crocker® white cake mix
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  • Water, vegetable oil and eggs ca...
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  • 1 container Betty Crocker® Rich...
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  • 48 sticks gum in white (or other...
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  • 24 sticks pink gum
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: Low
  • Show all

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