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  • 22 Ingredients
  • Leaves from 1/2 large bunch flat-leaf...
  • 3 Tbsps red wine vinegar
  • 1 large clove garlic
  • 1/2 cup plus 2 Tbsps olive oil
  • 3 Tbsps olive oil
  • Show all (22)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 12 Ingredients
  • 4 baby or small red beets, peeled and...
  • 4 baby or small golden beets, peeled...
  • 4 baby or small white turnips, peeled...
  • 8 small radishes, thinly sliced on a...
  • 2 celery ribs, peeled and thinly slic...
  • Show all (12)
  • Nutrition by Foodily 92% match
  • Calories per gram: 0.3
  • Total fat: Low
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  • 12 Ingredients
  • 4 baby or small red beets, peeled and...
  • 4 baby or small golden beets, peeled...
  • 4 baby or small white turnips, peeled...
  • 8 small radishes, thinly sliced on a...
  • 2 celery ribs, peeled and thinly slic...
  • Show all (12)
  • Nutrition by Foodily 92% match
  • Calories per gram: 0.3
  • Total fat: Low
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  • 19 Ingredients
  • For the pickled Vegetables:
  • 3 small rutabagas, peeled and cut in...
  • 3 small turnips, peeled and cut in we...
  • 6 small carrots, about 4 inches in le...
  • 3 parsnips, about 6 inches in length,...
  • Show all (19)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 9 Ingredients
  • 2 Tbsps olive oil
  • 2 Tbsps sweet butter
  • 2 Tbsps finely chopped shallots
  • 1 cup finely shredded raw root vegeta...
  • 1/4 cup dry sherry wine
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 14 Ingredients
  • 1/4 cup fresh lemon juice
  • 2 Tbsps plain low-fat yogurt
  • 2 1/2 cups cooked coarse bulgur or co...
  • 1 (15 oz) can chickpeas , drained and...
  • For the Salad
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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