• 6 Ingredients
  • 1/2 pound carrots, peeled and cu...
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  • 1/2 pound daikon, peeled and cut...
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  • 1 teaspoon salt
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  • 1 teaspoon + 1/2 cup sugar
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  • 1 cup distilled white vinegar
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • The pickled vegetables:
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  • 1/2 cup rice wine vinegar
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  • 2 tablespoons sugar
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  • 2 carrots, peeled, cut into 1/4-...
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  • 2 English cucumbers, unpeeled, c...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 21 Ingredients
  • * The pickled carrots and daikon:
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  • * 3/4 cup shredded carrot
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  • * 3/4 cup shredded daikon
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  • * 1/4 cup distilled white vinegar
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  • * 1/4 cup sugar
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • 2/3 cup rice vinegar, or distill...
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  • 1/3 cup sugar
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  • 1/2 cup water
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  • 2 pounds daikon, peeled, halved...
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  • 2 carrots, peeled and cut into m...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 20 Ingredients
  • The pickled carrots and daikon
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  • 3/4 cup shredded carrot
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    +
  • 3/4 cup shredded daikon
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    +
  • 1/4 cup distilled white vinegar
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    +
  • 1/4 cup sugar
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 28 Ingredients
  • 1/4 pound very fresh tuna
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  • 2 cups finely shredded daikon
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  • 2 cups finely shredded carrot
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  • Dressing
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  • 2/3 cup bottled plum sauce
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  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all

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