• 9 Ingredients
  • 1 cup peasto (a pesto from peas)
    -
    +
  • 1/2 cup freshly grated Parmigian...
    -
    +
  • The grated rind and juice of 1/2...
    -
    +
  • 1 lb farfalle pasta
    -
    +
  • 2 cup of frozen peas defrosted,...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 500 g farfalle
    -
    +
  • 120 ml olive oil
    -
    +
  • 30 g basil leaves
    -
    +
  • 90 g salted cashew nuts
    -
    +
  • 1 clove garlic
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 cups uncooked farfalle (bow ti...
    -
    +
  • 2 cups cubed cooked skinless, bo...
    -
    +
  • 1 cup quartered cherry tomatoes
    -
    +
  • 2 tablespoons chopped pitted kal...
    -
    +
  • 1 cup basil leaves
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 350 g of fresh shelled peas – in...
    -
    +
  • about 20 mint leaves
    -
    +
  • about 20 basil leaves
    -
    +
  • 1 cup (125 ml) of extra virgin o...
    -
    +
  • 1 pinch of salt
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 3 cups fresh basil leaves
    -
    +
  • 1/2 cup fresh parsley sprigs
    -
    +
  • 1/4 cup fresh oregano leaves
    -
    +
  • 2 tablespoons pine nuts, toasted
    -
    +
  • 1 tablespoon grated fresh Parmes...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 4 cups fresh basil leaves
    -
    +
  • 4 cups Italian parsley springs
    -
    +
  • 4 large cloves garlic
    -
    +
  • 1 1/2 cups olive oil
    -
    +
  • 1/4 tsp. salt
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/2 cup cottage cheese
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 2 tablespoons pine nuts , toasted
    -
    +
  • 3 tablespoons grated parmesan ch...
    -
    +
  • 1/2 cup fresh basil leaf (packed)
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all
V
Vegetarian
LC
Low carb
  • 13 Ingredients
  • 4 garlic cloves , peeled
    -
    +
  • pasta
    -
    +
  • 1 1/2 teaspoons salt
    -
    +
  • basil leaves , for garnish
    -
    +
  • pesto sauce
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 cups cubed cooked boneless ski...
    -
    +
  • 2 cups uncooked farfalle pasta (...
    -
    +
  • 2 tablespoons chopped pitted kal...
    -
    +
  • 1 cup quartered cherry tomatoes
    -
    +
  • 1 1/2 tablespoons olive oil
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • 1 lb farfalle pasta
    -
    +
  • 4 green onions , sliced
    -
    +
  • 1/2 cup parmesan cheese , grated
    -
    +
  • 1/2 cup pine nuts
    -
    +
  • salt and pepper
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • Pesto (use 3/4 cup)
    -
    +
  • 1/2 pint cherry tomatoes , halved
    -
    +
  • 1 lb bow tie pasta (farfalle)
    -
    +
  • 2 bunches basil leaves
    -
    +
  • 3/4 cup extra-virgin olive oil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
LC
Low carb
HF
High fiber
  • 9 Ingredients
  • 1 lb dried farfalle pasta (bow tie)
    -
    +
  • 1 lb hot Italian turkey sausage...
    -
    +
  • 1/4 cup pine nuts
    -
    +
  • olive oil
    -
    +
  • 1 cup of seasones artichoke heart
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in