• 11 Ingredients
  • By Russ Parsons. Fuyus are only...
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  • 2 pounds Fuyu persimmons
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  • Juice of 1 lime
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  • 1/2 teaspoon ground cumin
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  • 1/2 serrano
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 6 Ingredients
  • 3 tablespoons Champagne vinegar
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  • 1 tablespoon walnut oil
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  • 1/4 teaspoon salt
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  • 1/4 teaspoon freshly ground blac...
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  • 8 cups torn romaine lettuce
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  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
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  • 12 Ingredients
  • 1 1/2 cups quinoa, rinsed
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  • 1 cup canned chickpeas, rinsed a...
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  • 1 cup diced persimmons or pomegr...
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  • 3 green onions, thinly sliced
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  • 1/2 cup walnut pieces, toasted
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  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
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  • 9 Ingredients
  • 1 teaspoon cumin seeds
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  • 4 medium-large Fuyu persimmons,...
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  • 1 jalapeno or habanero chile, se...
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  • 1 tablespoon walnut oil or other...
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  • 1 teaspoon brown rice or plain r...
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 5 Ingredients
  • 1 large shallot, finely minced
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  • 1 1/2 tablespoons sherry vinegar
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  • Kosher salt and freshly ground p...
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  • 2 tablespoons walnut oil
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  • 2 tablespoons extra virgin olive...
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  • Nutrition 100% match
  • Calories per gram: 5.1
  • Total fat: High
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  • 9 Ingredients
  • 4 beets
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  • 1 large shallot, finely minced
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  • 1 1/2 tablespoons sherry vinegar
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  • Salt and freshly ground pepper,...
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  • 2 tablespoons walnut oil
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 13 Ingredients
  • 1/4 cup walnut pieces or halves
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  • 3 tablespoons sugar
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  • Bunch young arugula leaves
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  • Handful baby spinach leaves
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  • Handful spring salad mix
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  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
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  • 13 Ingredients
  • 1/2 tablespoon brown sugar , packed
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  • 12 cups spinach or other lettuce
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  • 1/2 cup pomegranate juice
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  • salad
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  • 1/2 cup toasted walnuts , finely...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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