• 20 Ingredients
  • 2 teaspoons baking soda
    -
    +
  • 2 teaspoons warm water
    -
    +
  • 3 teaspoons brandy (optional)
    -
    +
  • 1 teaspoon vanilla
    -
    +
  • 1 cup persimmon puree
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • Nonstick vegetable oil spray
    -
    +
  • 1 1/2 cups all purpose flour
    -
    +
  • 1 1/2 teaspoons baking powder
    -
    +
  • 1/2 teaspoon ground ginger
    -
    +
  • 1/4 teaspoon ground nutmeg
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1 cup hachiya persimmon pulp (3...
    -
    +
  • 1/4 teaspoon baking soda
    -
    +
  • 1/2 cup white granulated sugar
    -
    +
  • 1/2 cup light or dark brown sugar
    -
    +
  • 2 tablespoons melted butter
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • Nonstick vegetable oil spray
    -
    +
  • 1 1/2 cups all purpose flour
    -
    +
  • 1 1/2 teaspoons baking powder
    -
    +
  • 1/2 teaspoon ground ginger
    -
    +
  • 1/4 teaspoon ground nutmeg
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 3 large, very ripe Hachiya persi...
    -
    +
  • 1 Tbs. baking soda
    -
    +
  • 1 1⁄2 cups unbleached all-purpos...
    -
    +
  • 1⁄2 tsp. fine sea salt
    -
    +
  • 1 tsp. ground cinnamon
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • 4 1/2 tablespoons unsalted butte...
    -
    +
  • 2 cups all-purpose flour
    -
    +
  • 2 1/4 teaspoons ground cinnamon
    -
    +
  • 3/4 teaspoon ground nutmeg
    -
    +
  • 1/4 teaspoon coarse salt
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 2 cups whole milk
    -
    +
  • 1 1/2 cupsHachiya persimmon purée
    -
    +
  • 3/4 cup packed dark brown sugar
    -
    +
  • 3 large eggs
    -
    +
  • 1/4 cup raisins
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 to 3 sort, ripe Hachiya persim...
    -
    +
  • 4 to 6 cups whole milk
    -
    +
  • 1 teaspoon pure vanilla extract
    -
    +
  • 3 large eggs, lightly beaten
    -
    +
  • 1/2 teaspoon ground cloves
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 2 1/2 cups sugar
    -
    +
  • 1 1/4 cups unsalted butter, melted
    -
    +
  • 4 cups persimmon puree from ripe...
    -
    +
  • 5 teaspoons baking soda, dissolv...
    -
    +
  • 5 tablespoons brandy
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • About 2 ripe persimmons, enough...
    -
    +
  • 2 teaspoons baking soda
    -
    +
  • 1/4 pound unsalted butter
    -
    +
  • 1 1/2 cups sugar
    -
    +
  • 2 eggs
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1/4 cup golden raisin , plumped...
    -
    +
  • 1 cup pureed persimmon
    -
    +
  • 1/2 cup milk
    -
    +
  • 2 tablespoons unsalted butter ,...
    -
    +
  • 1/2 teaspoon cinnamon
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/2 teaspoon ground cinnamon
    -
    +
  • 1 cup sifted all-purpose flour
    -
    +
  • 1 cup persimmon pulp (from 2 to...
    -
    +
  • 1/2 cup (1 stick) unsalted butte...
    -
    +
  • 1/2 cup chopped walnuts
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all