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18 Patent and the Pantry lemon recipes
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- 11 Ingredients
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2 3/4 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
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1 cup butter, softened
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1 1/2 cups white sugar
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1 egg
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1/2 tsp vanilla extract
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zest of one large lemon
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4 Tbsps fresh lemon juice
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1/2 cup sugar for rolling cookies
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- 9 Ingredients
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1/2 cup (125 mL) unsalted butter, roo...
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1½ cups (375 mL) all-purpose flour, p...
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2 tsp (10 mL) baking powder
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1/2 tsp (2 mL) salt
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1/2 cup (125 mL) low-fat buttermilk,...
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1 tsp (5 mL) vanilla extract Zest of...
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1 cup (250 mL) granulated sugar
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2 large eggs
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1½ cups (375 mL) confectioners’ sugar
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- 8 Ingredients
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4 eggs, separated
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1 tub (250 gs) or 1 cup (250 ml) rico...
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3 tbsp (50 ml) sugar
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½ cup (125 ml) all-purpose flour
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zest of one lemon
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2 tbsp (25 ml) butter
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2 cups (500 ml) strawberries, diced
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sugar to taste
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- 5 Ingredients
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3 large eggs
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1/3 cup fresh lemon juice (2 -3 lemons)
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3/4 cup sugar
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4 Tbsps unsalted butter, at room temp...
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1 Tbsp lemon zest (yeah, I did a lot...
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- 9 Ingredients
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4 large eggs
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3/4 cup sugar
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grated zest and juice of a lemon
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1/2 cup regular or extra virgin olive...
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1 1/2 cups all-purpose flour
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2 tsp. baking power
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1/4 tsp. salt
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2 sprigs of rosemary, leaves stripped...
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a couple more sprigs of rosemary to d...
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- 11 Ingredients
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1/2 cup unsalted butter, softened
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1 cup sugar
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2 egg
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1 1/2 cups all-purpose flour
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2 1/4 tsp. baking powder
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3/4 tsp. salt
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1/2 cup milk
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1 tbsp. Earl Grey tea (I used 1 bag a...
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2 cups icing sugar
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zest of one lemon
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2 tbsp. lemon juice
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- 9 Ingredients
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Unsalted butter, at room temperature,...
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3 large eggs, separated
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1/2 cup granulated sugar
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2 tbsp. all-purpose flour
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2 to 3 tbsp. grated lemon zest (from...
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1/4 cup fresh lemon juice
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1 cup milk
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1/4 tsp. salt
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Icing sugar for dusting
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- 7 Ingredients
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1 sheet frozen puff-pastry, thawed (a...
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1 10-oz log goat cheese
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1 1/2 lbs asparagus, ends trimmed
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1 tbsp. olive oil
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zest of 1/2 lemon
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salt
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freshly ground pepper
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- 7 Ingredients
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2 cups all-purpose flour
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1 tsp fine-grain sea salt
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1 cup unsalted butter, at room temper...
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2/3 cup sugar
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zest of one lemon
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2/3 cup pine nuts, toasted and loosel...
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2 tsps fresh rosemary, finely chopped
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- 16 Ingredients
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2 cups milk
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1/2 cup vegetable oil
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1/2 cup sugar
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2 1/2 tsps (1 package) active dry yeast
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4 1/2 cups all-purpose flour, divided
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1/2 tsp, heaping, baking powder
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1/2 tsp, scant, baking soda
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1 1/2 tsps salt
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1 cup sugar
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1/2 cup melted butter, plus 2 Tbsps f...
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cinnamon
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1/2 bag powdered (icing) sugar
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zest and juice of 1 lemon
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pinch or two of salt
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1/4 – 1/2 cup milk
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2 Tbsps melted butter
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- 4 Ingredients
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3/4 cup Whiskey (use what you like, t...
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1/2 cup freshly squeezed lemon juice...
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1/2 cup freshly squeezed lime juice (...
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2/3 cup sugar syrup
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- 11 Ingredients
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2 1/2 cups whole wheat pastry flour
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1 Tbsp baking powder
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1/2 cup brown sugar
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1/2 tsp salt
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2 eggs
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1 cup buttermilk
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1/4 cup butter, melted and cooled a bit
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zest of 2 lemons
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1 cup of raspberries (blackberries, i...
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3 Tbsps large grain sugar
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1 tsp large grain salt (Sea salt work...
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- 8 Ingredients
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Four ripe Haas avocados (I just buy w...
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3 tbsp. freshly squeezed lemon juice...
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8 dashes Tabasco sauce
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1/2 cup small-diced red onion
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1 large clove garlic, minced (I use a...
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1 tsp. kosher salt
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1 tsp. freshly ground black pepper
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1 medium tomato, seeded and small-diced
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- 8 Ingredients
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1/2 cup (125 mL) freshly squeezed ora...
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1/2 cup (125 mL) freshly squeezed pin...
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1/4 cup (50 mL) freshly squeezed lemo...
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1/4 cup (50 mL) freshly squeezed lime...
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1 cup (250 mL) vodka
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extra lemon juice
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granulated sugar
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fresh mint sprigs
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- 11 Ingredients
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1½ cups (375 mL) peas
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1 lb (500 g) asparagus
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6 cups (1.5 L) salad greens
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2 tbsp (25 mL) chopped mint
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1/4 cup (50 mL) shaved Parmesan
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8 slices prosciutto, cut in strips
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2 tbsp (25 mL) lemon juice
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2 tsp (10 mL) Dijon mustard
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1 tsp (5 mL) honey
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salt and pepper to taste
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1/2 cup (125 mL) olive oil
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- 15 Ingredients
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1¼ cups (300 mL) warm water, 100F to...
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4½ tsp (22 mL) dry yeast
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1 tbsp (15 mL) honey
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olive oil
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4 cups (1 L) all-purpose flour, plus...
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salt
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4 garlic cloves, sliced
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1/4 tsp (1 mL) crushed red pepper flakes
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freshly ground pepper
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3 cups (750 mL) grated Italian Fontina
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1½ cups (475 mL) grated fresh mozzarella
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11 oz (300 g) creamy goat cheese
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1/2 cup (125 mL) olive oil
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1/4 cup (50 mL) freshly squeezed lemo...
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8 oz (250 g) baby arugula
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