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4 Patent and the Pantry goat cheese recipes
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- 9 Ingredients
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1 small bay leaf
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4 garlic cloves, cut into thin slivers
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1 tbsp. (15 mL) fresh rosemary leaves
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¼ tsp. (1 mL) coriander seeds, crushe...
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¼ tsp. (1 mL) fennel seeds, crushed l...
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10 whole black peppercorns
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¼ cup (50 mL) extra-virgin olive oil
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½ lb (250g) log of soft mild goat cheese
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Sliced bread as an accompaniment
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- 6 Ingredients
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ball of pizza dough or homemade focac...
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olive oil to lightly coat baking shee...
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one peach
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5 slices prosciutto, torn or cut into...
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1 Tbsp rosemary, roughly chopped
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2 – 3 ozs goat cheese, crumbled OPTIONAL
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- 7 Ingredients
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1 sheet frozen puff-pastry, thawed (a...
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1 10-oz log goat cheese
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1 1/2 lbs asparagus, ends trimmed
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1 tbsp. olive oil
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zest of 1/2 lemon
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salt
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freshly ground pepper
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- 15 Ingredients
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1¼ cups (300 mL) warm water, 100F to...
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4½ tsp (22 mL) dry yeast
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1 tbsp (15 mL) honey
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olive oil
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4 cups (1 L) all-purpose flour, plus...
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salt
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4 garlic cloves, sliced
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1/4 tsp (1 mL) crushed red pepper flakes
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freshly ground pepper
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3 cups (750 mL) grated Italian Fontina
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1½ cups (475 mL) grated fresh mozzarella
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11 oz (300 g) creamy goat cheese
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1/2 cup (125 mL) olive oil
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1/4 cup (50 mL) freshly squeezed lemo...
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8 oz (250 g) baby arugula
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