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V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 1-9 oz package artichoke, cheese & ol...
  • 2 cups thinly sliced cucumbers, halved
  • 1 cup quartered artichokes
  • 2 Tbsp kalamata olives, sliced
  • 1 small shallot, minced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 7 Ingredients
  • 2 cups cooked 100% whole grain pasta
  • 1 cup garbanzo beans
  • 1 cup cucumber, chopped
  • 1/2 cup roasted red pepper, chopped
  • about 6 kalamata olives, chopped
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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DF
Dairy free
LF
Low fat
HF
High fiber
  • 7 Ingredients
  • 8 oz whole-grain penne
  • 8 oz chicken thighs, cooked and chopp...
  • 3 oz dried cherries
  • 5 stalks celery, chopped
  • 1 bunch of green onions, sliced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Low
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  • 8 Ingredients
  • 2 cups farfalle pasta (I used Barilla...
  • 6 oz can of black olives, halved
  • 2 cups green grapes, halved
  • 1 bunch green onions, thinly sliced
  • 4 oz blue cheese crumbled
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 8 Ingredients
  • 1/4 cup orzo
  • 2 small zucchini, cut into half lengt...
  • 2 cloves garlic, minced
  • 1-2 Tbsp feta cheese crumbles
  • 1 Tbsp olive oil
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 5 Ingredients
  • 2 cup cooked Organic Brown Rice (Lund...
  • 1/2 cup Sundried Tomato Tapenade (fro...
  • 1 cup Marinated Artichokes
  • 1/2 cup sliced Green Onions
  • Served over greens, green peppers, cu...
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: Low
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