V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • 8.5 ounces (250 g) Guanciale cut...
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  • 1 medium shallot minced
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  • 2 tablespoons finely grated carrot
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  • 1 teaspoon red pepper flakes
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  • 1/4 cup dry white wine
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • 1 handful bucatini pasta, or sub...
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  • Olive oil, about 2 tablespoons o...
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  • 1 large shallot or the equivalen...
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  • 1 dried hot pepper, coarsely cho...
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  • 4 ounces guanciale, chopped (or...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

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