V
Vegetarian
  • 8 Ingredients
  • 8.5 ounces (250 g) Guanciale cut...
    -
    +
  • 1 medium shallot minced
    -
    +
  • 2 tablespoons finely grated carrot
    -
    +
  • 1 teaspoon red pepper flakes
    -
    +
  • 1/4 cup dry white wine
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 150 grams Guanciale cut into 1/4...
    -
    +
  • 1 chili pepper smashed
    -
    +
  • 1 medium shallot finely minced
    -
    +
  • 1/4 cup red wine
    -
    +
  • 375 grams whole stewed tomatoes...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free