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  • 6 Ingredients
  • 3 lb escarole (about 3 heads), tough...
  • 1 lb pizza dough at room temperature
  • 6 Tbsps olive oil
  • 5 garlic cloves, finely chopped
  • 10 oz chilled Italian Fontina, coarse...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 7 Ingredients
  • : In a large bowl, or the bowl of a m...
  • : Place the biga and all of the dough...
  • : Gently deflate the dough, divide it...
  • Working with half the dough at a time...
  • Put a layer of provolone atop the cru...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: Low
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