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V
Vegetarian
LF
Low fat
HF
High fiber
  • 8 Ingredients
  • 3 1/2 cups organic vegetable broth (s...
  • 3 cups 1% low-fat milk
  • 4 lbs parsnips, peeled and cut into 2...
  • 1/4 cup butter
  • 1 tsp kosher salt
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 10 Ingredients
  • 1 Tbsp vegetable oil
  • 8 ozs parsnips, peeled, cut into 1/2-...
  • 2 cups (or more) vegetable stock or v...
  • 1 cup 1/4-inch cubes peeled carrots
  • 1 cup 1/4-inch cubes peeled parsnips
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 Tbsp vegetable oil
  • 8 ozs parsnips, peeled, cut into 1/2-...
  • 2 cups (or more) vegetable stock or v...
  • 1 cup 1/4-inch cubes peeled carrots
  • 1 cup 1/4-inch cubes peeled parsnips
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 1/4 cup whole milk (to taste)
  • 1 lb parsnip , peeled, cut into 2 1/2...
  • 3/4 cup low sodium chicken broth or v...
  • 3 medium shallots , chopped
  • 1 Tbsp unsalted butter
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: Med
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