• 8 Ingredients
  • 1 6- to 7-ounce underripe Bosc p...
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  • 1 7- to 8-ounce parsnip, peeled,...
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  • 1 large egg, beaten to blend
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  • 1 1/2 tablespoons chopped celery...
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  • 1 1/2 teaspoons drained white ho...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all

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