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Vegetarian
LC
Low carb
  • 11 Ingredients
  • 10 (9 oz dry) lasagna noodles, cooked
  • 2 1/2 cups marinara sauce
  • 5 cups kale, stems removed, chopped fine
  • 8 oz mushrooms, chopped fine
  • 1 tsp olive oil
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed...
  • 15 oz fat free ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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