• 12 Ingredients
  • 2 bunches of asparagus
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  • 3 free-range egg yolks
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  • 50 ml of white wine vinegar
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  • 250 g of butter, melted
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  • salt
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all

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