• 6 Ingredients
  • A handful of pancetta cubes frie...
    -
    +
  • A handful of wholegrain crutons
    -
    +
  • A handful of Raisins
    -
    +
  • 1 Red apple
    -
    +
  • 1 Red Chicory head
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 tablespoons (1/4 stick) butter
    -
    +
  • 1 6- to 7-ounce Granny Smith app...
    -
    +
  • 1/2 cup extra-virgin olive oil
    -
    +
  • 1/3 cup apple cider vinegar
    -
    +
  • 1/4 cup finely chopped shallots
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 cups pecans
    -
    +
  • 1/2 cup confectioners' sugar
    -
    +
  • 1/2 teaspoon cayenne pepper
    -
    +
  • Kosher salt
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1/3 cup extra virgin olive oil
    -
    +
  • 4 ounces sliced pancetta, diced
    -
    +
  • 1/4 cup Champagne vinegar
    -
    +
  • 1/4 cup pure maple syrup
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium head of radicchio (abo...
    -
    +
  • 1 small head of escarole (about...
    -
    +
  • 1/4 cup salted sunflower seeds
    -
    +
  • 2 tablespoons chopped tarragon
    -
    +
  • 3 tablespoons peanut oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium head of radicchio (abou...
    -
    +
  • 1 small head of escarole (about...
    -
    +
  • 1/4 cup salted sunflower seeds
    -
    +
  • 2 tablespoons chopped tarragon
    -
    +
  • 3 tablespoons peanut oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in