• 11 Ingredients
  • 2 kale leaves, chopped
    -
    +
  • 1/6 oz. can of tomato paste
    -
    +
  • 2 cup organic veggie broth (low...
    -
    +
  • 3 carrots, chopped
    -
    +
  • 4 cup water (approx, I didn’t me...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1.5 cups frozen vegetables
    -
    +
  • 7-8 cups of vegetable broth
    -
    +
  • 1 small can of tomato paste
    -
    +
  • 2 zucchinis, chopped
    -
    +
  • 1 red pepper, chopped
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 cup red lentils
    -
    +
  • 1 cup green lentils
    -
    +
  • 8 cups water
    -
    +
  • 1/2 teaspoon turmeric
    -
    +
  • 1 tablespoon EVOO
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1 medium butternut squash (about...
    -
    +
  • 1 medium garlic clove, minced
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 2-3 pinches of Sea salt
    -
    +
  • One 15-ounce can chickpeas, drai...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 1 tbsp extra virgin olive oil
    -
    +
  • 1 small onion, peeled and diced
    -
    +
  • 2 garlic cloves, peeled and minced
    -
    +
  • 1 cup dry kidney beans (or 2 cup...
    -
    +
  • 1 cup dry black beans (or 2 cups...
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free