• 6 Ingredients
  • 2.7 ounces (75 grams) daikon
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  • 1 teaspoon sriracha
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  • 1 tablespoon soy sauce
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  • 1 tablespoon yuzu juice
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  • 3.5 ounces (100 grams) kanpachi
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  • Show all (6)
  • Nutrition 50% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all