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Vegetarian
LC
Low carb
  • 8 Ingredients
  • 4-6 oz pasta (preferably spaghetti, l...
  • 1 egg
  • 1/4 cup grated Parmesan
  • 2 tsps butter
  • 1 onion
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 5 Ingredients
  • 4 oz. Italian-style baked tofu, diced
  • 1 Tbs. olive oil
  • 3 medium tomatoes, coarsely chopped,...
  • 8 oz. dry rotelle pasta (2 cups)
  • 1/2 cup torn basil leaves
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: Med
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 10 Ingredients
  • 2 Tbsps snipped chives
  • 300 g fettuccine pasta
  • 175 g asparagus , blanched and sliced
  • 3 Tbsps lemon juice
  • 300 g button mushrooms , quartered
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.3
  • Total fat: Med
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V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 150 g penne rigate
  • fresh ground black pepper
  • 50 g parmesan cheese , freshly-grated
  • 2 egg yolks (use fresh, quality eggs)
  • salt
  • Show all (7)
  • Nutrition by Foodily 86% match
  • Calories per gram: 1.6
  • Total fat: High
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