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11 No Cook Fudge cooking time > 10 syrup recipes
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5 Ingredients
10-12 leaves of fresh mint, removed f...
1 tsp sugar (or 1-2 tsp simple syrup ,...
2 ozs cognac
Chilled brut Champagne or other brut...
Plenty of crushed ice
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5 Ingredients
2 to 3 ozs bourbon, to taste
1 tsp sugar, to taste, dissolved in 1...
8 to 10 leaves fresh mint
Mint sprigs, for garnish
Crushed ice
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5 Ingredients
3 ozs 80-proof Demerara rum (El Dorad...
1/2 oz rich simple syrup
1/2 oz fresh lime juice
2 dashes Angostura bitters
8 to 10 fresh mint leaves
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80% match
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25 Ingredients
1 hour, 15 minutes, plus soaking time ...
4 to 6
Extracting and soaking the marrow
About 2 1/2 lbs center cut beef or ve...
Coarse sea salt
on the counter at room temperature fo...
from the marrow, place the extracted...
Haralds' vinaigrette
1 Tbsp raspberry syrup
1 Tbsp Dijon mustard
1 Tbsp balsamic vinegar
1 tsp wine vinegar
Coarse sea salt and freshly ground bl...
3/4 cup extra-virgin olive oil
1/2 clove garlic, crushed
whisk together the raspberry syrup , D...
Salad and assembly
About 5 ozs cold bone marrow slices,...
Fine sea salt and freshly ground blac...
1/4 cup flour
1 egg, beaten
1 tsp mustard powder
2/3 cup fresh bread crumbs
Olive oil or lard
10 to 12 cups mixed salad greens
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10 Ingredients
In a medium-sized mixing bowl, beat t...
Add 1 egg to the mixture, and beat we...
Spoon the batter into the two greased...
Remove the cakes from the oven, and a...
Mix the vanilla syrup ingredients tog...
Brush top and bottom of the cakes whi...
Trim off the middle hump of each cake...
Use some of the butter cream frosting...
Place the other half of the egg on to...
When the icing has hardened, decorate...
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4 Ingredients
In a large mixing bowl, beat together...
Combine the sugars in a small bowl or...
Place the cookies on parchment-lined...
Mix together the glaze ingredients to...
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12 Ingredients
Trim the meat if necessary and dice i...
After 2 hours, turn off the heat and...
Return the meat (and suet) to the fru...
If you opted not to use suet, melt an...
After the mixture has cooled, add 1/4...
Cover and store mincemeat in a cool p...
Preheat the oven to 425°F. Roll half...
Roll out your dough and cut the pastr...
Fill the shells about half full with...
After you put the pies in the oven, t...
In this country, we often eat mince p...
Hard Sauce is made by combining 1 sti...
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11 Ingredients
*Using Mellow Pastry Blend will give...
Instant yeast is NOT the same thing a...
Dough1 1/2 cups (6 1/4 ozs) King Arth...
Cinnamon Filling1 cup (5 ozs) Baker's...
*Baker's Cinnamon Filling and Sticky...
Combine the flour, water and yeast in...
Combine the overnight starter with al...
While the dough is rising, prepare th...
In a small bowl, whisk together the s...
Transfer the dough to a lightly greas...
Bake the sticky buns in a preheated 3...
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Food.com
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no rating
Cook time: 1 hr 30 mins
7 Ingredients
1 cup frozen corn
1 med.sweet onion , chopped
1 cup frozen lima beans
2 (10 3/4 oz) cans tomato bisque soup...
1 lb ham , cubed
1/3 lb maple bacon, finely chopped
1 (8 oz) bag wide egg noodles
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