- Eating Well
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- Cook time:
- 6 Ingredients
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1/2 cup pimiento-stuffed olives
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1 1/2 stalks celery
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2 Tbsps red-wine vinegar
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1 4-oz jar roasted red peppers, drained
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1 tsp dried thyme
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- Nutrition by Foodily 100% match
- Calories per gram: 0.5
- Total fat: High
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