• 9 Ingredients
  • 8 to 10 asparagus spears
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  • 1 teaspoon extra-virgin olive oil
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  • Salt (optional)
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  • Freshly ground black pepper
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  • 2 ounces fontina cheese
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all