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8 My Pantry Shelf bay leaf recipes
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- 11 Ingredients
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1 Tbsp whole allspice
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1 Tbsp cloves
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1 Tbsp coriander
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1 Tbsp crushed red chile flakes
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1 Tbsp mustard seeds
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1 Tbsp whole black peppercorns
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3 bay leaves, crumbled
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1 1/4 cups kosher salt, plus more to...
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3/4 cup sugar
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1 Tbsp pink salt (optional)
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1 5-lb. first-cut beef brisket
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- Nutrition by Foodily
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- 14 Ingredients
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3 Tbsps canola oil
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2 cups thinly sliced onions
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2 cups coarsely chopped leeks
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2 cups coarsely chopped carrots
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1 1/2 tsp yellow curry powder
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salt
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freshly ground pepper
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2 bay leaves
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1 1/2 lbs yams, peeled and diced
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2 cups French lentils, stones picked...
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8 cups Chicken or Vegetable Stock
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1-2 Tbsps red wine vinegar
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cilantro leaves
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lemon wedge
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- Nutrition by Foodily
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- Nutrition by Foodily
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- 23 Ingredients
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2 ham hocks
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1 onion, quartered
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1 carrot, peeled and chopped into 2 i...
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1 stick celery, chopped into 2 inch l...
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2 Tbsps of butter
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1 1/2 cup diced onion
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1 1/2 cup peeled and diced carrot
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1 1/2 cup diced celery
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Meat from two ham hocks, diced
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3 cups split peas
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3 qts ham stock, water, or combinatio...
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2 bay leaves
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2 cups flat beer
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1/2 cup cornmeal
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2 Tbsps butter
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2 tsps salt
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1/2 cup dark molasses
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1/2 cup warm water
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4 1/2 tsp dry yeast (2 packages)
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1 Tbsp sugar
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1/2 cup each wheat germ and wheat bran
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2 cups whole wheat flour
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3 1/2 cups unbleached flour
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- 20 Ingredients
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1/2 cup nonfat Greek yogurt
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2 Tbsps fresh lemon juice
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1 tsp canola oil
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2 tsps garam masala
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1 tsp crushed red chile flakes (optio...
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4 cloves garlic, minced
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1 3″ piece ginger, peeled and thinly...
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Salt to taste
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1 4-5 lb chicken, cut into 8 parts, s...
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1 tsp crushed red chile flakes
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4 green cardamom pods, cracked
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3 whole cloves, crushed
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1 28-oz can tomatoes, undrained
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1 3-inch piece ginger, grated
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1 bay leaf
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1/3 cup whole milk
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4 Tbsps butter, cut into 1/2 inch cubes
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1 tsp garam masala
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salt and pepper to taste
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Chutney for serving
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- Nutrition by Foodily
95% match
- Calories per gram:
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- 26 Ingredients
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3 bay leaves
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1/2 Tbsp black peppercorns
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1/2 Tbsp crushed red pepper
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3/4 Tbsp dried thyme
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1 Tbsp fresh garlic
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1 cup sugar
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1/4 cup salt
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1 gal water
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3 lb center cut pork loin
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1/2 cup fresh parsley
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2 Tbsps fresh thyme
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1 Tbsp fresh rosemary
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1 tsp dijon mustard
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2 Tbsps white wine vinegar
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1/2 tsp freshly ground black pepper
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1/4 cup olive oil
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1 lb pearl onions (frozen)
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1/4 cup butter
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24 whole garlic cloves, peeled
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1 bay leaf
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1 1/2 cups tawny Port
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1/4 cup white wine vinegar
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4 tsps sugar
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1/2 tsp salt
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1/2 cup raisins
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1 1/2 tsp chopped fresh thyme
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- 23 Ingredients
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1 whole chicken
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6 cups low-sodium chicken broth (pref...
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bay leaf
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5 Tbsps butter
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1/2 cup minced onion
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1 cup carrots, peeled and chopped
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1 lb Yukon gold potatoes, peeled and...
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5 cloves garlic, coarsely chopped
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1 cup mushrooms, diced
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1/2 cup chopped red bell pepper
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4 Tbsps flour
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1 cup pearl onions
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1 cup peas
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1 Tbsp fresh thyme
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1/2 cup heavy cream
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salt and pepper
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2 cups all purpose flour
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1/2 tsp salt
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2 tsps baking powder
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1/2 tsp baking soda
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4 Tbsps chilled butter, diced
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3 Tbsps chilled bacon fat (or butter)
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2/3 – 3/4 cup of buttermilk
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- 25 Ingredients
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2 cups warm water
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2 Tbsps honey
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2 Tbsps yeast (or 2 packages)
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1 cup all-purpose flour
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1 1/2 cups whole wheat flour
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1 1/2 cups millet
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1/2 cup sunflower seeds, hulled
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3 Tbsps vegetable oil
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1 Tbsp salt
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3- 4 cups whole wheat flour
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1 egg (for egg wash on top of bread)
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4 hard-boiled eggs, peeled
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1/4 cup mayonnaise
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salt
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freshly ground pepper
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2 Tbsps cornichons, chopped
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2 Tbsps parsley, minced
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3 Tbsps celery, minced
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hot pepper flakes
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1 cup thinly sliced red onion
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1 qtboiling water
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1/2 cup cold water
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1/2 cup rice vinegar
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5 peppercorns
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1 bay leaf
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- Nutrition by Foodily
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- Calories per gram:
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