• 11 Ingredients
  • 3 pounds new potatoes
    -
    +
  • 1/2 cup whole grain dijon mustard
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 2 tablespoons unsalted butter, m...
    -
    +
  • 2 cloves garlic, minced
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 18 Ingredients
  • FOR THE POTATO SALAD
    -
    +
  • 1.0 tsp English mustard
    -
    +
  • FOR THE MARINADE AND DRESSING
    -
    +
  • 3.0 tbsp sesame oil
    -
    +
  • 1.0 tbsp white wine vinegar
    -
    +
  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 3 pounds 1 1/2-inch-diameter red...
    -
    +
  • 2 tablespoons vegetable oil
    -
    +
  • 2/3 cup finely grated fresh hors...
    -
    +
  • 1/2 cup coarse Pommery seed mustard
    -
    +
  • 1/4 cup (1/2 stick) butter, melted
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 garlic cloves, minced
    -
    +
  • 1 tablespoon kosher salt
    -
    +
  • 1 tablespoon fresh thyme leaves
    -
    +
  • 1/4 cup Dijon mustard
    -
    +
  • 1 3-pound boneless pork loin, tr...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 teaspoons coriander seeds
    -
    +
  • 1 teaspoon black mustard seeds
    -
    +
  • 1 1/2 lbs baby new potatoes
    -
    +
  • 2 cloves garlic , crushed
    -
    +
  • 2 dried red chilies
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 tablespoons vegetable oil
    -
    +
  • 2 cups dry white wine
    -
    +
  • 2 tablespoons heavy cream
    -
    +
  • 4 teaspoons dried tarragon
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in