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1 Mussels And Fennel In Ale no null no (plum tomatoes) recipes
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- 11 Ingredients
-
1.5-2 lbs mussels in shells
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1 medium fennel bulb, cored and sliced
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1 12 oz bottle Belgian ale
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3 medium shallots, sliced
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2 cloves garlic, minced
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1 Tbsp butter
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1 tsp Dijon mustard
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2 Tbsps fresh parsley, chopped
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2 Tbsps cream (I used half and half)
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salt +pepper to taste
-
crusty loaf of bread
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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