• 8 Ingredients
  • 4 1/2 cups Vegetable Stock, or m...
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 1/2 cup Kokohu Rose or other sho...
    -
    +
  • 1/2 cup sake
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 1 cup dried porcini mushrooms
    -
    +
  • 1 1/2 cups boiling water
    -
    +
  • 1/2 cup mascarpone cheese
    -
    +
  • 1/2 cup freshly grated Parmesan...
    -
    +
  • 1 garlic clove, minced
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 16 large shrimp, about 3/4 poun...
    -
    +
  • 2 lemons, juiced, several slice...
    -
    +
  • 3 sprigs fresh thyme
    -
    +
  • 6 tablespoons olive oil, divided
    -
    +
  • 1/2 teaspoon crushed red pepper...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • Kernels cut from 3–4 ears fresh...
    -
    +
  • 2 tbsp. minced scallions or shal...
    -
    +
  • 8 tbsp. butter
    -
    +
  • 1 cup Chicken Stock
    -
    +
  • 1 cup heavy cream
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 ounces coconut milk
    -
    +
  • 8 ounces almonds, sliced
    -
    +
  • 2 cups scallions, sliced (1 bunch)
    -
    +
  • 16 ounces quinoa, dry (about 2 1...
    -
    +
  • 5 1/2 cups water
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 8 cup water (for tea)
    -
    +
  • 8 x Dilmah Lemongrass Green Tea...
    -
    +
  • 1 oz dried Marx Foods Black Trum...
    -
    +
  • 1 x ripe avocado, pitted, peeled...
    -
    +
  • 3 x shallots, finely chopped
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 cup water
    -
    +
  • 3-4 x broccoli stems, fibrous ou...
    -
    +
  • 3-4 x white mushrooms
    -
    +
  • 2 tbsp olive oil
    -
    +
  • 1/4 cup chopped onion
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 cup quick-cooking barley
    -
    +
  • 4 ounces shiitake mushrooms, ste...
    -
    +
  • 1 bunch scallions, (white and l...
    -
    +
  • 12 ounces asparagus
    -
    +
  • 2 1/2 cups reduced-sodium chicke...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 1 cup chopped onions
    -
    +
  • 1/4 cup heavy cream
    -
    +
  • Freshly ground black pepper
    -
    +
  • 1 pound fresh mozzarella cheese,...
    -
    +
  • 1 pound Arborio rice
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 2 cups basil leaves
    -
    +
  • 1/4 cup thin soy sauce
    -
    +
  • 1/3 cup grated Parmigiano-Reggiano
    -
    +
  • 1/3 cup red wine
    -
    +
  • Salt and black pepper
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 24 Ingredients
  • 4 cups hot chicken stock
    -
    +
  • 1 tablespoon roasted garlic, dried
    -
    +
  • Salt and pepper
    -
    +
  • 2 tablespoons losher salt
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 32 Ingredients
  • Freshly ground black pepper
    -
    +
  • 1/2 pound chopped shrimp
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • Meal Three: Leftover risotto
    -
    +
  • Meal Four: Leftover Rice Cakes
    -
    +
  • Show all (32)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in