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  • 10 Ingredients
  • 2 T extra-virgin olive oil, plus more...
  • 2 medium leeks, halved lengthwise, cu...
  • 8 oz shitake mushrooms, cut into 1/4-...
  • 8 oz asparagus, cut into 2-inch pieces
  • 0.25 c dry white wine
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 12 Ingredients
  • 4 Tbs. olive oil, divided
  • 1 ball (8 oz.) prepared pizza dough,...
  • 10 oz. mixed wild mushrooms, such as...
  • 6 oz. Camembert cheese, rind removed...
  • Freshly ground black pepper
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 37 Ingredients
  • 1 package active dry or fresh yeast
  • 1 tsp kosher salt
  • Salt and pepper
  • Salt and freshly ground black pepper
  • 2 Tbsps olive oil
  • Show all (37)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 37 Ingredients
  • Red and/or yellow bell peppers, roast...
  • Freshly ground black pepper
  • 1 to 2 tsps freshly ground black pepp...
  • 5 qtmixing bowl, for rising dough
  • Sesame seeds (optional), for topping...
  • Show all (37)
  • Nutrition by Foodily 92% match
  • Calories per gram: 2.4
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 19 Ingredients
  • Spinach leaves
  • leeks, washed well, outer leaves trim...
  • 1/2 tsp salt
  • Sliced onions
  • Ricotta cheese
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: Low
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V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • Combine all of the ingredients to mak...
  • Deflate the dough gently and let it r...
  • Preheat the oven to 400°F. Transfer t...
  • Bake the galette for 20 to 25 minutes...
  • Sauté the mushrooms, leeks and potato...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
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