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11 Mushroom Arugula Pizza no null white flour recipes
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17 Ingredients
1 package active dry yeast (about 2 1...
1 tsp sugar
1/2 cup warm water (100° to 110°)
1 1/2 cups all-purpose flour (about 6...
1/4 tsp kosher salt
Cooking spray
2 tsps yellow cornmeal
2 slices center-cut bacon
1/2 cup thinly sliced white onion
1 (8-oz) package whole button mushroo...
1/2 tsp kosher salt, divided
1/4 tsp freshly ground black pepper,...
1 Tbsp extravirgin olive oil
1/2 cup part-skim ricotta
2 cups baby arugula
1/3 cup (1 1/2 ozs) shredded part-ski...
2 Tbsps grated fresh Parmesan cheese
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11 Ingredients
1 portobello mushroom , stemmed
3 tsps extra-virgin olive oil
Salt and freshly ground black pepper
All-purpose flour, for dusting
2 8-oz balls store-bought pizza dough
Yellow cornmeal, for dusting
2/3 cup store-bough marinara sauce
6 marinated quartered artichoke heart...
6 ozs (about 1 cup) mozzarella cheese...
6 very thin slices prosciutto
1/2 cup (lighly packed) fresh arugula
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11 Ingredients
1/3 cup plus 1 tsp extra-virgin olive...
2 cloves garlic
1 lb pizza dough
All-purpose flour, for dusting
Cornmeal, for dusting
4 ozs shredded duck confit
1 large egg
1 1/2 cups baby arugula
1/4 cup grated parmesan cheese
Kosher salt and freshly ground pepper
Truffle oil, for drizzling (optional)
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 51 mins
17 Ingredients
1 envelope active dry yeast
1 cup warm water
Pinch of sugar
1 tsp extra-virgin olive oil
1 tsp chopped thyme
1 tsp salt
About 2 1/3 cups all-purpose flour
3 Tbsps extra-virgin olive oil
2 lbs white onions
Salt and freshly ground pepper
3/4 lb Italian Fontina cheese, sliced
8 thin slices of prosciutto
2 Tbsps grapeseed oil
1 Tbsp white truffle oil
2 Tbsps sherry vinegar
1 apple—peeled, cored and cut into ma...
4 ozs arugula (6 cups)
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Nutrition by Foodily
94% match
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Serious Eats
Site rating:
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Cook time: 3 hrs 59 mins
31 Ingredients
pizza dough (makes about 1 lb of doug...
1 envelope active dry yeast (7gs)
1 cup warm water (about 110° F), divided
1 1/2 tsps coarse salt
2 1/2 cups unbleached all-purpose flour
2 tsps honey
2 tsps extra virgin olive oil
For Roasted Vegetables:
1 large green bell pepper, cut into 1...
1 large red bell pepper, cut into 1/2...
1 large Portobello mushroom cap, slic...
1 small red onion, sliced into thin s...
2 Tbsps extra virgin olive oil
2 Tbsps balsamic vinegar
1 Tbsp water
1/4 tsp Kosher salt
Freshly ground black pepper (about 10...
For Roasted Garlic Spread:
1 head garlic
1 Tbsp extra virgin olive oil
Additional pizza toppings:
2 ozs sweet slicing soppresata
1/2 cup grated mozzarella
1/2 cup grated fontina
1 Tbsp balsamic vinegar
1/4 tsp honey
Freshly ground black pepper (about 5...
2 Tbsp extra virgin olive oil
1/2 cup loosely packed parsley leaves
1 cup loosely packed baby arugula
5 large basil leaves
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97% match
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15 Ingredients
1 package of active dry yeast
1 1/2 cups of white whole-wheat flour
1 1/2 cups of unbleached all purpose...
1 tbsp of agave nectar
1 tsp sea salt
1 tbsp extra virgin olive oil
1 1/4 cup of warm water at approximat...
Additional flour for kneading
1 (28 oz.) can of tomatoes, seeded an...
1 ball of buffalo or cow mozzarella,...
1 bunch of fresh basil, torn
1 small block of parmesan cheese
Extra virgin olive oil
Roasted vegetables, such as roasted m...
Chopped arugula (optional)
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17 Ingredients
2 cup bread flour; more as needed
1 cup whole wheat flour
1 cup rye flour
2 tsp rapid-rise (instant) yeast
1 1/2 tsp fine sea salt
3 tbsp extra-virgin olive oil; more f...
1 1/2 cup Tomato Sauce, Nature
2 tsp chopped fresh basil
4 large portobello mushroom caps, gil...
3 tbsp extra-virgin olive oil; more f...
Kosher or sea salt and freshly ground...
1 large red onion, sliced into 1/2-in...
3 cup grated Fontina Val d’Aosta (9-1...
2 medium green heirloom tomatoes, sli...
2 cup baby arugula
1/2 cup loosely packed small fresh ba...
Balsamic vinegar, for drizzling
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18 Ingredients
3 Tbs. extra-virgin olive oil; more f...
1/4 inch thick
12-1/2 oz. (2-3/4 cups) bread flour;...
2 tsp. chopped fresh basil
Kosher or sea salt and freshly ground...
3 Tbs. extra-virgin olive oil; more f...
Balsamic vinegar, for drizzling
2 tsp. rapid-rise (instant) yeast
4 large portobello mushroom caps, gil...
1 large red onion, sliced into 1/2-in...
3 cups grated Fontina Val dAosta (9-...
1/2 cup loosely packed small fresh ba...
2 medium yellow, purple, or orange to...
1-1/2 cups Fresh Tomato Sauce
pizza dough
1-1/4 oz. (1/4 cup) semolina flour; m...
1-1/2 tsp. fine sea salt
2 cups baby arugula
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Nutrition by Foodily
94% match
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21 Ingredients
Dough
2 tsps active dry yeast
3/4 cup warm water (105 degrees-115 d...
1/2 tsp sugar
2 cups unsifted all-purpose flour
2 Tbsps extra virgin olive oil + addi...
3/4 tsp salt
Cornmeal for rolling
Assorted Toppings
Favorite tomato sauce
Blanched broccoli florets and/or aspa...
Sauteed pepperoni slices, bacon piece...
Sliced olives
Sliced red, yellow, green bell peppers
Sliced zucchini
Sliced mushroom s
Sliced fresh tomatoes
Variety of shredded or cubed cheeses
Arugula, basil (and other herbs)
Chopped red onion or shallots
Minced garlic
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40 Ingredients
Basic pizza Dough
150 g warm water
10 g caster sugar
25 g olive oil, plus more for kneading
100 strong g white flour
150 g all purpose flour
5 g salt
Roasted Capsicum & Chive Yoghurt
1 x pizz dough
1/2 x bell pepper
1 x lamb leg
1 handful fresh rocket/aragula
4 x garlic cloves, minced
1 tsp dried oregano flakes
1 tbsp olive oil
1 tbsp snipped chives
1/4 cup natural unsweetened yoghurt
Pumpkin, Spinach & Semi-Sundried Toma...
1 x pizza Dough
1 x Butternut
1/4 medium pumpkin
1 handful semi-sundried tomatoes, exc...
1 handful pine nuts
6 medium bocconcini balls
1/4 cup salt tomato paste
1 tbsp dried oregano
4 x cloves garlic, crushed
Vegetarian pizza
1/2 cup Button mushroom s
1 handful mixed rocket
1/4 x red onion, thinly slices
1/2 x capsicum
1 cup grated mozarella
3 x cloves garlic, minced
Spanish Chorizo pizza
1 x large chorizo sausage, thinly sliced
1/4 x red onion, thinly sliced
1/4 x green capsicum
1/4 x red capscicum
1/3 cup semi sundried tomatoes
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Nutrition by Foodily
93% match
Calories per gram:
Total fat:
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11 Ingredients
2 1/4 tsps active dry yeast (one 1/4-...
2 cups warm water (105 degrees F to 1...
5 to 5 1/2 cups unbleached all-purpos...
2 tsps fine sea salt
1/4 cup olive oil, plus more for the...
Kosher salt and freshly ground black...
1 lb taleggio cheese, rind removed an...
2 cups fresh ricotta cheese
1/2 cup grated Parmigiano-Reggiano
4 ozs baby arugula
White truffle oil, for garnish
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Nutrition by Foodily
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