- 38 Ingredients
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2 kg free-range pork shoulder, bone in
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sea salt and freshly ground black pepper
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Pulled pork sauce
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2 Tbsps olive oil
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1 onion, very finely diced
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Sea salt and freshly ground black pepper
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2 cloves garlic, crushed
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1 carrot, very finely diced
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2 sticks celery, very finely diced
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1 long red chilli, finely diced
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1 cup (250 ml) apple cider vinegar
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2 Tbsps brown sugar
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1 Tbsp tomato paste (puree)
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4 Tbsps treacle
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2 Tbsps mustard powder
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¼ tsp ground turmeric
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½ cup (125 ml) white vinegar
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1 litre chicken stock
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½ tsp dried chilli flakes
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1 Tbsp chipotle sauce
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1½ tsps cornflour mixed with 2 Tbsps...
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¼ white cabbage, cored, leaves very f...
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¼ red cabbage, cored, leaves very fin...
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1 carrot, peeled and cut into ribbon...
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6–8 radishes, very finely sliced
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3 spring onions, trimmed and very fi...
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3 Tbsps apple cider vinegar
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1/3 cup (80 ml) red wine vinegar
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3 Tbsps extra virgin olive oil
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Juice of 1 lemon
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200 g unsalted butter, at room temper...
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1½ Tbsps caster sugar
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4 free-range eggs
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3¾ cups (600 g) strong white bread flour
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½ tsp instant dried yeast
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1 tsp fine salt
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1 cup (250 ml) whole milk, warmed lig...
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Handful sesame seeds
- Show all (38)
