- 30 Ingredients
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1/2 tsp hot chile oil, recipe follows...
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1/2 gal cold water
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16 ozs frozen Udon noodles, blanched...
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20 steamer clams, scrubbed
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5 ozs fermented Chinese black beans,...
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1/4 tsp black ground pepper
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1/2 tsp kosher salt
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5 ozs crushed red chile flakes
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8 cups miso broth, heated, don't boil...
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1/2 lemon, juiced
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12 sweet pea shoots
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8 cherry tomatoes, halved
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1 Tbsp soy sauce
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20 mussels, scrubbed and debearded
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1/4 cup aka miso (red)
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2 ozs sake
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1/4 cup grated ginger
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3/4 cup dashi (dried bonito), packed
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1/2 cup 100 percent pure sesame oil
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2 Tbsps shiro miso (white)
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4 baby bok choy, quartered and blanched
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1 Tbsp peanut oil
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16 large shrimp (spot prawns if avail...
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1/4 cup finely sliced garlic
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1 (5-inch square) sheet kombu kelp
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1 Tbsp scallion threads, green part only
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1/4 tsp kosher salt
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3 cups peanut oil
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8 ozs king salmon, boneless, cut into...
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8 ozs halibut, cut into 1-inch cubes
- Show all (30)