• 18 Ingredients
  • 1 28-ounce can tomato purée
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  • ½ cup heavy cream
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  • 1/3 cup finely chopped cilantro
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  • 1 large garlic clove, minced
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  • ¼ tsp. kosher salt
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 22 Ingredients
  • Guajillo Sauce Base
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  • 3 garlic cloves, unpeeled
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  • 8 medium-large dried guajillo (o...
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  • 1/2 teaspoon dried oregano (pref...
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  • 1/8 teaspoon freshly ground pepper
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all